Rice with Chicken and Chicha de Jora
Teacher: Adriana Torrealva Ávalos
Student´s: Blancas Rojas Ann Lisa
Pacahuala Velásquez Angela
Rodríguez Romucho Miguel Angel
Grade and Section: 5to "D"
Year: 2012
Rice with Chicken
Ingredients:
rice
chicken
ground coriander and prepared
peas
carrot
onion
garlic
pepper
oil
salt
rice
chickenground coriander and prepared
peas
carrot
onion
garlic
pepper
oil
salt
Dams we season with salt and pepper, and brown them in hot oil.
Then the reserve, in the same oil gilded onion, crushed garlic, then add the yellow pepper.
Try the salt and add the carrot, bell pepper, corn kernels and arverjitas.
Next, add four cups of boiling water and chicken; let a boil and add the rice.
We went down and let simmer until ready.
Serve immediately.
Chicha de Jora
Ingredients:* One and a half kilo of maize jora
* A kilo of barley
* Ten liters of water
* One teaspoon of cloves
* Sugar to taste
Preparation:
Toast in a clean pan and grease barley and maize jora.
In a large pot, boil water, barley, maize jora and clove. Move constantly to thicken. When you have spent half the water, add another 5 liters of water, boiling for an hour and a half.
Once cool, add sugar to taste and strain through a sieve or colander.
Place in a bowl or jar (clay if possible) leaving it to ferment, four to six days.
IMPORTANT: You must remove the chicha at least once a day.
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