Dams we season with salt and pepper, and brown them in hot oil.
Then the reserve, in the same oil gilded onion, crushed garlic, then add the yellow pepper.
When you smell changed, added culandro and spinach.
Try the salt and add the carrot, bell pepper, corn kernels and arverjitas.
Next, add four cups of boiling water and chicken; let a boil and add the rice.
We went down and let simmer until ready.
Serve immediately.
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